BOMBORA BLEND
Espresso

BOMBORA BLEND


FLAVOUR PROFILE
Toffee, Cocoa, Stonefruit


ORIGIN 
Brazil - Carmo De Minas (60%)
Guatemala - Huehuetanago (40%)


ALTITUDE
1500-1800


PROCESS
Washed
Caturra / Catuai / Pacas / Bourbon


PRODUCER
Multiple


WHERE I'M FROM

This blend consists of 2 components:

Brazil, Santos, a pulped natural coffee with a more aromatic cup quality, which is rich in flavour and clean.

Guatemala – Huehuetanago lies north of Guatemala. The department shares a border with Mexico. Coffee produced in the highland region sets itself apart from the typical Guatemalan taste profile. This is largely explained by the non-volcanic soil of the Cuchumatanes mountain range.

The taste profile of these coffees together will give you a syrupy sweet , dark chocolate espresso. A great addition with milk.


DELIVERY SCHEDULE
We roast to order and aim to dispatch within 48 hours (business days only).
Roasting occurs Monday to Thursday.