FINCA TOÑO NATURAL Espresso
Espresso

FINCA TOÑO NATURAL Espresso


FLAVOUR PROFILE
Milk chocolate & Raspberry, silky mouthfeel


ORIGIN 
Costa Rica - Los Robles de Naranjo, West Valley


ALTITUDE
1450


PROCESS
Villa Sarchi
Natural


PRODUCER
Aguilera Bros, Finca TOÑO


WHERE I'M FROM

The Aguileras are 12 brothers and sisters, all of whom are involved in coffee as inherited from their parents. The brothers work the mill and farms themselves with basically no hired labor, other than pickers during the harvest. With the help of the third generation, they work the mill and drying patios, prune the coffee fields, fertilize, etc, year-round. The Aguilera Bros understand quality at the farm and mill level, and this is why we are excited about working with them.

Most of their coffee is of the Villa Sarchi variety, native to the area and excellent in the cup. Villa Sarchi is a Bourbon mutation (similar to Caturra and Pacas) found originally in Naranjo, West Valley. It is a dwarf variety with short internodes and usually higher-yielding production. The cup can be floral, with great intense and elegant acidity, high fruit tones (like passion fruit), and pleasing sweetness.


DELIVERY SCHEDULE
We roast to order and aim to dispatch within 48 hours (business days only).
Roasting occurs Monday to Thursday.