Copy of PERU EL PALTO Filter
Espresso

Copy of PERU EL PALTO Filter


FLAVOUR PROFILE
Sweet, juicy, well balanced


ORIGIN 
Peru - El Palto


ALTITUDE
1300 - 1800 a.s.l.


PROCESS
Washed grade 1 EP


CERTIFICATION
Organic & Fairtrade


PRODUCER
Juan Marco El Palto association


WHERE I'M FROM

The Asociación de Productores Cafetaleros Juan Marco El Palto – in short, JUMARP – was founded by José Carranza Barboza in 2003, together with 35 other smallholder farmers. They created the association in a desire to develop a new model of growing and exporting coffee.

Coffee production in the Amazonian Andes of northern Peru, where JUMARP is active, started in the 1950s. Farming practices relied heavily on the use of agro-chemicals for a long time. After many decades, this group decided to change the old ways and start sustainable coffee production in harmony with the native forest. They also realized that united they would stand stronger in the commercialization of their coffee. This way, and by obtaining certification, they want to guarantee a steady income for their members and to improve the living standards of the community.

Its 188 members all produce organic and fair trade certified coffees. One of the priorities of the association over the past two years has been increasing productivity. To achieve this, JUMARP invest half of the premium they receive in crop renovation and conversion to organic farming methods. The fund for education programs and the construction of schools receive another large chunk of the premium. The remaining part goes into payment of the association’s permanent staff.

The producers associated to JUMARP all farm small parts of land. All together, the 188 producers grow coffee on 549 hectares in the “Selva Alta” in northern Peru. This is a specific type of ecosystem found in Peru and Mexico, with dense and humid forests. All coffee here grows under a canopy of native forest. JUMARP unites farmers in the El Palto area of the Yamón district, located in the Utcubamba province of the Amazonas region in northern Peru.


DELIVERY SCHEDULE
We roast to order and aim to dispatch within 48 hours (business days only).
Roasting occurs Monday to Thursday.